Food & Feed
Do you ever wonder how the “Calorific” “Moisture” "Protein” on your favorite food labels are determined? Actually there are a number of different ways to determine the parameters in food and animal feed. Compared with traditional method, CKIC offers a precise way to determine calorific value, moisture, ash and protein content in food as a package solution.
5E-C5500/C5508 Calorimeter is used to measure the heat created by a food sample burned under an oxygen atmosphere. 5E-TCN2200 Nitrogen/Protein Analyzer adopts the thermal conductivity method (Dumas Combustion Method) to analyze the protein content by determining the nitrogen content in the food.
5E-C5500/C5508 Calorimeter is used to measure the heat created by a food sample burned under an oxygen atmosphere. 5E-TCN2200 Nitrogen/Protein Analyzer adopts the thermal conductivity method (Dumas Combustion Method) to analyze the protein content by determining the nitrogen content in the food.
Parameter | Instrument | Standard Compliance |
Calorific Value |
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Moisture, Ash |
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Protein |
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Mercury |
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